| New Zealander, Peter Gordon is famous for his unique cooking style, loosely called Fusion, which uses Asian and European influences to create delicious and intoxicating dishes combining rare and unusual ingredients.
Well known for setting up and running The Sugar Club kitchens both in NZ and UK, Peter has more recently opened the hit restaurant, The Providores and Tapa Room, on London’s Marylebone High Street and the impressive, ‘Dine’ in Auckland.
Peter is also the author of four best selling cookbooks, The Sugar Club Cookbook, Cook at Home with Peter Gordon, A World In My Kitchen and Salads – The New Main Course, and regularly appears on British Television cookery shows.
To find out more about Peter Gordon and his innovative approach to cooking, as well as some delicious recipe ideas for New Zealand Lamb and more, visit www.theprovidores.co.uk/peter.html.
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